SPICY: Wildflower honey sourced from a family-run apiary in the
Hudson Valley of New York. Then infused it with a special blend of
chili peppers to impart a delicious spicy flavor. The honey is the product
of a chemical-free operation where the bees are treated like royalty. We
actually go up several times a year to harvest honey, build new hives,
and help with maintenance.
Try it on stinky cheeses, vanilla ice cream, homemade pizza, grilled
watermelon, omelets, or right off your finger.
SALTED: Fragrant wildflower honey from the Hudson Valley is infused with sea
salt, creating an addictive battle of sweet and salty. Bees Knees Salted
Honey is great on anything from a spread of soft goat cheese to a pile of
freshly buttered toast to a scoop of warm fruit cobbler.