Gather celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

Featuring chapters on foods from Garden, Farm, Field, Seashore, Orchard, Harbor, and Woodland, Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.

Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.
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