Jarry Magazine / A Queer Food Journal

$ 20.00
Jarry is a print magazine that explores where food and gay culture intersect. More than just a magazine, Jarry brings together a community of gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity. Vol. 1 was released in September 2015, Vol. 2 was released April 2016 & Vol. 3 (Relationships Issue) in late October 2016. Issue 4 was released in June 2017.
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