Welcome to One Mercantile

One Mercantile came about in 2013 from our passion for functional, well made and unique items for our home. Our small downtown Great Barrington shop and website are packed with great items from artisans around the world. We strive to provide exceptional items and exceptional service to our customers. Thank you for supporting our small business!

Recycled Plastic Indoor/Outdoor Rugs
Avocado Highway
Avocado Highway
$ 19.99
Baggu Canvas Circle Purse
Sale
Baggu Canvas Circle Purse
$ 26.00 $ 46.00
The Picnic Knife
Eating From The Ground Up book release party!

Eating From The Ground Up book release party!

This is an archived event but if you would like a signed copy we have them in the shop and online!

We are excited to announce a special release party and book signing in celebration of the release of Alana Chernila's latest "Eating From The Ground Up"! Come for the signing and make a night of it with a special Botanica menu of small plates and cocktails inspired by the book! We will have books available to purchase for the signing and each book purchased the night of the signing (or the days leading up to it in our shop) will receive a special gift! The party will take place at Botanica, 34 Railroad Street, Gt. Barrington on Friday March 2nd from 5-7pm. We hope to see you there!

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2017 Holiday Stroll Cocktail Recipes

2017 Holiday Stroll Cocktail Recipes

We hope you will join us this year for Great Barrington's annual Holiday Stroll on Saturday December 9th! This year we will be serving up some samples of some of our Bittermilk cocktail mixes along with some cider and holiday cookies and treats. See the Southern Berkshire Chamber of Commerce website for full details including
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Nutella Stuffed Cookies

Nutella Stuffed Cookies

In honor of National Cookie Day, here's a super easy and unbelievably tasty recipe that has been well received in our house since first trying them out this summer. How can you go wrong with chocolate and Nutella? One helpful tip they don't mention: refrigerate your Nutella ahead of time to firm it up and scoop it out with a melon baller. Here's the recipe we use 
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